Unlocking the Power of Functional Ingredients: Enhancing Products with Vegetable Oils, Fats, and Lecithin

Functional ingredients like vegetable oils and fats are essential for product developers. They enhance stability, improve bioavailability, and contribute to the visual appeal of your products. By using these versatile ingredients, you can create products that not only taste great but also provide functional benefits. Functional ingredients play a crucial role in the formulation of products ranging from dietary supplements to skincare items. These ingredients can include flakes, powders, emulsifiers, lecithin, or colorants

By incorporating these oils and fats into your products, you not only improve the taste and texture but also ensure that consumers receive the greatest nutritional benefit from these products. This is especially important for dietary supplements and fortified foods where the primary goal is to deliver essential nutrients to the body efficiently.

Discover the Power of Plant-Based Ingredients for Your Food Applications.

Prifex fat flakes and powders
Fat Flakes and Powders

Convenient to use to a wide range of flaked or powders fats for food products.

MasterCraft Coating and filling fats for biscuits, waffles and pralines
Food Emulsifiers

Vegetable fat ingredients for making emulsifiers to optimise the texture of food products.

Vemor Dairy milk alternative for creams, toppings and vegan products
Natural Colorant

Dairy milk alternative for creams, toppings and vegan products.

Cremex non-Dairy fat replacer for ice cream, frozen desserts, and aerated products
Infant Formula

Trusted fat ingredients for infant formula.

Bolec Hydrolised and fractionated soybean lecithin
Soybean Lecithin

Hydrolised and fractionated soybean lecithin.

Sunlec Hydrolised and fractionated sunflower lecithin
Sunflower Lecithin

Hydrolised and fractionated sunflower lecithin.

Ralec Hydrolised and fractionated rapeseed lecithin
Rapeseed Lecithin

Hydrolised and fractionated rapeseed lecithin.