Convenient to use to a wide range of flaked or powders fats for food products.
Vegetable fat ingredients for making emulsifiers to optimise the texture of food products.
A natural source of beta-carotene to give color to your product
Trusted fat ingredients for infant formula.
Hydrolised and fractionated soybean lecithin.
Hydrolised and fractionated sunflower lecithin.
Hydrolised and fractionated rapeseed lecithin.
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